1. Place V02 Kajava Mama high-quality paper cone filter into your Kajava Classic ceramic coffee dripper and place the dripper on top of your favorite mug or carafe.
2. Add 2 Tbsp of ground coffee for every 6 oz. of water. Adjust ratio to your taste. More coffee for a stronger brew, less for a milder brew.
3. Bring water to a boil (195 – 205 degrees F). Proper temperature is important for a proper brew!
4. Pour into dripper to wet the filter and warm the mug.
5. Slowly pour 2 oz. of hot water over the coffee grounds in a spiral pattern to wet the grounds. Stop and wait 20 seconds for your coffee to “bloom”.
6. Repeat the blooming process 3 times until all the water has flowed through the grounds.
7. Enjoy your freshly brewed, delicious coffee!
1. Place V02 Kajava Mama high-quality paper cone filter into your Kajava Classic ceramic coffee dripper and place the dripper on top of your favorite mug or carafe.
2. Add 2 Tbsp of ground coffee for every 6 oz. of water. Adjust ratio to your taste. More coffee for a stronger brew, less for a milder brew.
3. Bring water to a boil (195 – 205 degrees F). Proper temperature is important for a proper brew!
4. Pour into dripper to wet the filter and warm the mug.
5. Slowly pour 2 oz. of hot water over the coffee grounds in a spiral pattern to wet the grounds. Stop and wait 20 seconds for your coffee to “bloom”.
6. Repeat the blooming process 3 times until all the water has flowed through the grounds.
7. Enjoy your freshly brewed, delicious coffee!
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